Papa New Guinea

The Arufa Natural coffee is the result of a commitment to the production of high quality cherries and Monpi’s expertise for processing. Cherries are hand-picked by and sold at the Kindeng wet mill. Monpi then selects the best cherries , which are directly sun dried (omitting the pulping, fermenting and washing stages) for a period of about a month, before being hulled to green beans. The dry cherries are processed to green beans in Kagamuga Monpi facility then moved to Goroka for final cleaning process. It is this process which brings this peculiar acidity and body, balanced with dark red fruits, honey, blueberries, strawberries, plummy, blackcurrantlike, stone fruits, red apples, grapes, caramelized sugar, sweet, mellow and very balanced cups.